Industrial Hygiene Made Easy presents 20 key areas of industrial hygiene practice in an easy-to-use checklist format. Written in plain English, each section provides the background of the topic, along with equipment selection information, formulas, and application information. The checklists can be used to prepare for and conduct workplace evaluations, select monitoring equipment and PPE, evaluate sampling data, and other IH activities too numerous to mention.

:Hazard recognition, evaluation and control

:Chemical, physical, and biological hazards

:Gas, vapor, and particulate sampling and analysis

:Ionizing and non-ionizing radiation

:Indoor air quality and industrial ventilation

:Common industrial processes

:Environmental hazards

:Administrative issues

:Statistics

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